Silicone Rolling Pin

For dough and pastry

This silicone rolling pin is designed for everyday preparation of pastry, fondant, pizza dough and other baking mixtures. Use it to flatten dough across a work surface before cutting biscuits, assembling tarts, forming bases or transferring portions to a baking tray.

Useful for baking projects

The rolling pin is also suited to fondant covering and pizza preparation. Its smooth rolling action helps spread a mixture across the work surface, making it easier to shape, fill or prepare for the next stage of a recipe. The straightforward design has no complicated mechanism, so it can be used for occasional home baking or regular preparation tasks.

• Silicone construction
• Suitable for pastry, fondant and pizza dough
• Smooth rolling action for dough preparation
• Can be rinsed with water after use

After rolling, rinse the surface to remove remaining flour or dough. Allow it to dry before storing, and follow the care instructions supplied for the product.