Cut edible shapes
This 33-piece fondant and cookie cutter set provides a selection of shaped cutters for baking and cake decorating projects. Use the cutters with fondant, marzipan, biscuits or suitable chocolate to create repeatable shapes for cake toppings, cookies and other edible decorative details.
The cutters are made from food-grade plastic and are described by the source as suitable for children, beginners and professionals. Their simple format allows you to select a shape, press it into an evenly prepared material and remove the excess around the cut design. The source confirms the 33-piece quantity but does not list the individual shapes or dimensions.
Suggested projects
- Fondant shapes for covering or decorating cakes.
- Marzipan details and edible embellishments.
- Shaped biscuits and cookies.
- Chocolate decorations when the mixture can hold a cut shape.
- Small decorative pieces for cakes and desserts.
Roll fondant, marzipan or biscuit dough to an even thickness before cutting. Press each cutter firmly and lift it carefully to keep the shape defined. For chocolate work, use the material when it is suitable for taking and holding the cutter’s shape.












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