Golden Custard Buns: A Fluffy and Sweet Twist on Traditional Chinese Dessert

Ingredients

- For the dough:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 2 tbsp vegetable oil

- For the custard filling:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups milk
- 4 egg yolks
- 1 tsp vanilla extract

- For the glaze:
- 1/4 cup milk
- 1/4 cup sugar

Method

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, milk, and vegetable oil. Mix until a dough forms.

3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

4. Meanwhile, make the custard filling. In a saucepan, whisk together the sugar and cornstarch. Gradually stir in the milk and cook over medium heat until the mixture thickens.

5. In a separate bowl, whisk the egg yolks. Slowly pour a ladleful of the hot milk mixture into the egg yolks while whisking continuously to temper the eggs. Then pour the egg mixture back into the saucepan and continue cooking until thickened. Remove from heat and stir in the vanilla extract. Let it cool.

6. Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it with your hands. Place a spoonful of custard filling in the center, then pinch the edges together to seal.

7. Place the filled buns on a baking sheet lined with parchment paper. Cover with a damp cloth and let them rise for another 30 minutes.

8. Preheat the oven to 350°F (180°C). In a small saucepan, heat the milk and sugar for the glaze until the sugar has dissolved. Brush the buns with the glaze.

9. Bake the buns in the preheated oven for 15-20 minutes or until golden brown.

10. Remove from the oven and let them cool slightly before serving.

Cooking

Tips

- Make sure the custard filling is completely cool before filling the buns to prevent them from becoming soggy.
- You can add a sprinkle of sesame seeds on top of the buns before baking for an extra crunch.

Allergen Information: Contains wheat, dairy, and eggs.

Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 12 buns

Enjoy these fluffy and sweet Golden Custard Buns as a delicious twist on a traditional Chinese dessert!

Allergen Information

Gluten, Dairy, Eggs

⚠️ Important Safety Notice: Cook and bake at your own risk. Some elements of this recipe have been enhanced using AI and may not have been tested in a real kitchen. Always supervise children during cooking activities. Ensure all food is properly cooked to safe internal temperatures. Check for allergens and dietary restrictions. We hold no liability for any adverse effects resulting from the preparation or consumption of this recipe.