Japanese

Sakura Blossom Mochi Cake

Sakura Blossom Mochi Cake Description: Sakura Blossom Mochi Cake is a traditional Japanese dessert made with glutinous rice flour, sugar, and cherry blossom flavors. This soft and chewy cake has a delicate floral aroma and is perfect for enjoying during cherry blossom season. Ingredients: – 1 cup glutinous rice flour – 1/2 cup sugar –

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