These Cinnamon Sugar Donut Muffins are the perfect combination of a fluffy muffin and a sugary donut. They are easy to make from scratch and will be a hit at any dessert table.
Ingredients
1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/3 cup brown sugar
1 large egg
1 tsp vanilla extract
1/2 cup whole milk
For the topping: 1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1 tbsp ground cinnamon
Method
Preheat the oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
Add the egg and vanilla extract to the wet ingredients and mix until smooth.
Alternate adding the dry ingredients and the milk to the wet ingredients, mixing until just combined.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins are baking, mix together the granulated sugar and ground cinnamon in a small bowl for the topping.
Once the muffins are done, let them cool slightly in the pan before removing.
Dip each muffin top into the melted butter, then roll in the cinnamon sugar mixture until coated.
Serve warm and enjoy the delicious cinnamon sugar donut muffins!
Tips
Make sure not to overmix the batter to keep the muffins light and fluffy.
These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Allergen Information
Contains wheat, dairy, and eggs
⚠️ Important Safety Notice: Cook and bake at your own risk. Some elements of this recipe have been enhanced using AI and may not have been tested in a real kitchen. Always supervise children during cooking activities. Ensure all food is properly cooked to safe internal temperatures. Check for allergens and dietary restrictions. We hold no liability for any adverse effects resulting from the preparation or consumption of this recipe.